Texas inspired bbq,
smoked on Long Island
smoking que
near you
The idea is simple. Hometown texas-style que slow cooked over a blazing fire right here on Long Island. Pull up at the food truck to judge for yourself!
Always simply seasoned, smoked over local oak splits to ensure the meat is the main attraction. Don’t hesitate to add some sauce to get the full experience!
restaurant pop-ups
•
private parties
•
holiday pre-orders
•
catering menu
•
food truck
•
corporate events
•
restaurant pop-ups • private parties • holiday pre-orders • catering menu • food truck • corporate events •
WHERE WE’RE COOKIN’?
Follow us here to find where we’re cooking
Jesse has been a staple in kitchens around the Bay Shore and Fire Island area since he was a teenager. His love for live fire cooking has consumed many of his “days off” perfecting his style of que. Jesse is loved by many for his dedication to the craft which has been enjoyed from Long Island to Vermont. Gaining recognition first in the backyard, now on the tracks, the results will always make you smile!
Kevin’s early years working at a local fried chicken joint paved the path for his love of que. After spending over a decade in Boston, Kevin’s family moved back to their childhood roots on Long Island. With goals of learning what it takes to cook in scale, Kevin upgraded to a reverse flow smoker. Now there is no looking back!
Jesse and Kevin made the partnership official in 2022 by combining their diverse backgrounds to be the proud owners of Crossroads Que. The team is now cooking on a 500 gallon direct smoker which is able to travel to events of all sizes. CQ is committed in sourcing the best quality products for our customers. Whenever possible we work with our family at Corwith Farms, based in Water Mill, NY.
Come by our next event to see what all the smoke is about!
